Blueberry Crumble Pie

Total Time: 1 hr 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 4 1/2 cups fresh blueberries or 4 1/2 cups frozen blueberries
• 3/4 cup granulated sugar
• 1/4 cup flour
• 3/4 cup sour cream
• 1 unbaked pie shell
• 1/2 cup brown sugar
• 1/2 cup flour
• 1/4 cup butter or 1/4 cup margarine

Recipe

• 1 place blueberries in a large mixing bowl. combine sugar and flour; toss into blueberries. add sour cream and stir to blend well. pour mixture into unbaked pie shell.
• 2 topping: in another bowl, combine brown sugar and flour. cut in butter until crumbly; sprinkle evenly over blueberries. bake at 450f for 15 minutes. reduce heat to 350f and continue to bake for 50-60 minutes, or until it just begins to spill over.
• 3 note: baking may take a little longer with late season berries that have a tougher skin - the pie is great served warm but best cold!