Carrots Garam Masala

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb carrot, cut into matchsticks
• 2 tablespoons butter
• 1/2 teaspoon garam masala
• 1/4 teaspoon salt
• 1/4 teaspoon ginger powder
• 1/4 teaspoon red chili powder (optional)
• 1 tablespoon cilantro leaf, for garnish

Recipe

• 1 cook carrots until just tender, 10-15 min depending on size of carrots.
• 2 melt butter in pan until browned.
• 3 add garam masala, salt, ginger and red chili powder if using.
• 4 cook 1 minute.
• 5 add carrots and toss to coat.
• 6 serve with cilantro leaves sprinkled on top as garnish.