Brunch Special: Eggs With Asparagus And Chicken

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon nutmeg
• 1 teaspoon dry mustard
• 2 cups milk
• 1 1/4 cups shredded swiss cheese or 1 1/4 cups cheddar cheese
• 2 cups frozen asparagus, cooked and drained
• 2 cups cooked chicken, diced
• 4 eggs
• 4 teaspoons butter, melted and cooled
• 2 cups frozen asparagus spears, cooked and drained

Recipe

• 1 in a pan over medium heat, melt 2 tablespoon butter. stir in the flour, salt, pepper, nutmeg and mustard.
• 2 cook till bubbly. gradually stir in the milk and cook till smooth and thick. stir in cheese and stir till smooth and cheese is melted. stir in 2 cups of the asparagus and the chicken. remove from heat. pour equal amounts of the mixture into 4 ramkin cups (1 1/2 cup to 2 cup dish).
• 3 make a hollow in the center of each dish and carefully break an egg into the hollows. pour 1 teaspoon melted butter over each egg.
• 4 bake 375 degrees for 15 to 20 minutes till the egg is set to your liking. garnish with additional asparagus spears.