Baked Lamb And Yogurt (albanian Name: Tavë Kosi)

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lamb
• 4 tablespoons butter (1/2 stick)
• 2 tablespoons rice
• salt and pepper
• 1 tablespoon flour
• 4 tablespoons butter (1/2 stick)
• 2 lbs yogurt
• 5 eggs
• salt and pepper

Recipe

• 1 cooking instructions:
• 2 cut meat in 4 serving pieces, sprinkle each piece with salt and pepper, and bake in a moderately-heated oven with half the butter, sprinkling the meat with its gravy now and then. when meat is half-baked, add rice; remove the baking pan from the oven and leave it aside while you prepare the yogurt sauce:.
• 3 sauté flour in butter until mixed thoroughly. mix yogurt with salt, pepper and eggs until a uniform mixture is obtained, and finally stir in the flour. put the sauce mixture in the baking pan; sauté it with the meat pieces and bake at 375 degrees f for about 45 minutes.
• 4 serve hot.