Bavarian Cheese Dip (obatzda), Gluten Free

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 1 ounce shallot, minced
• 1 garlic clove
• 3 1/2 ounces cottage cheese
• 3 1/2 ounces cream cheese
• 3 1/2 ounces butter, softened
• 3 1/2 ounces camembert cheese or 3 1/2 ounces brie cheese
• 1 teaspoon paprika
• 1/2 teaspoon seasoning salt
• 2 dashes pepper

Recipe

• 1 finely mince shallot and garlic clove.
• 2 roughly chop the camembert or brie.
• 3 place minced shallot and garlic with the other ingredients in a food processor and process on medium until everything is blended together to a smooth cream with some small lumps.
• 4 chill for some hours.
• 5 serve cold with crackers or raw veggies.