Blue Cheese And Poppyseed Biscuits

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• 1 cup plain flour
• 100 g cold butter, chopped
• 75 g blue cheese, mild and soft full-fat, chopped
• 1 1/2 tablespoons poppy seeds
• sea salt

Recipe

• 1 process the flour, butter and cheese until mixture forms a soft ball.
• 2 shape mix into a log (4cm in diameter) place log in plastic wrap and refrigerate until firm.
• 3 remove log from plastic, roll in poppyseeds, cut into 5mm slices (rounds) & place the rounds about 3cm apart on ungreased oven trays. sprinkle rounds with a little sea salt.
• 4 bake rounds in a moderately hot oven for approx 15 minutes or until lightly browned, cool on trays before removing.
• 5 store in airtight container for 3-4 days.