Cheddar Mushroom Open-face Sandwich

Total Time: 5 mins

Ingredients

• Servings: 6
• 1 1/2 cups mushrooms, fresh, chopped
• 2 tablespoons butter, melted
• 1 egg, lg, beaten
• 1 teaspoon oregano
• 1 cup cheddar cheese, md sharp, shredded
• 6 slices dark rye, toasted
• 12 slices tomatoes, thin slices
• celery salt
• parsley

Recipe

• 1 saute the mushrooms in the butter until tender.
• 2 remove from the heat and stir in the egg and oregano.
• 3 stir in the cheddar cheese.
• 4 spread about 3 tbls of the mixture on each slice of toast.
• 5 top each slice with 2 slices of tomato and sprinkle with celery salt to taste.
• 6 broil for 5 minutes, or until the cheese melts and the sandwich is thoroughly heated.
• 7 garnish with the parsley and serve.