Blueberry Almond Crunch Pie

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 3 lbs flour
• 2 lbs butter, cold
• 1 lb water, cold
• 2 pints blueberries, fresh is best but frozen is ok
• 1 lemon, juiced
• 1 vanilla bean, scraped
• 5 tablespoons sugar
• 1/2 cup almonds
• 1/4 cup butter
• 1/8 cup flour
• 1/4 cup brown sugar

Recipe

• 1 for the crust:.
• 2 1. mix together ingredients until dough consistency.
• 3 2. roll out and blind bake in 325-degree f oven for 17-20 minutes.
• 4 for the filling:.
• 5 1. mix together ingredients.
• 6 for the topping:.
• 7 2. mix together ingredients.
• 8 to assemble:.
• 9 add filling and topping to baked crust. bake at 325-degrees f for 35 minutes.