Broccoli Nut Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (10 ounce) package frozen broccoli
• 1/2 cup butter
• 4 tablespoons flour
• 6 chicken bouillon cubes
• 2 cups milk
• 1/2 cup water
• 6 tablespoons butter
• pepperidge farm herb stuffing (2/3 bag)
• 2/3 cup walnuts

Recipe

• 1 cook and drain broccoli and place in greased 1 1/2 quart casserole.
• 2 in a medium saucepan melt 1/2 c butter and add flour and bouillon cubes.
• 3 gradually add milk and cook until thick and bouillon cubes have melted, stirring constantly.
• 4 pour over broccoli.
• 5 place stuffing and walnuts in a large mixing bowl.
• 6 melt butter and add 1/2 c water.
• 7 pour over stuffing and stir to coat evenly.
• 8 spoon stuffing and nut mix over broccoli.
• 9 bake at 350 for 30 minutes.