Blueberry And Raspberry Scones

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 1/4 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 2 tablespoons sugar
• 1/2 cup butter
• 1/4 pint heavy cream
• 1 cup blueberries or 1 cup raspberries
• 2 tablespoons lemon juice

Recipe

• 1 place flour and butter in food processor and combine.
• 2 add baking soda, baking powder, sugar and lemon juice.
• 3 mix in cream and pulse to combine.
• 4 do not over mix.
• 5 wrap in plastic wrap and chill.
• 6 preheat oven to 375 degrees.
• 7 roll out dough to 1 inch thickness and cut scones.
• 8 place on buttered baking sheet and brush with egg wash.
• 9 bake 13 - 15 minutes.