Brussels Sprouts Supreme

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 lb fresh brussels sprout, trimmed
• 1 cup chopped celery
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/2 cup shredded velveeta cheese
• salt and pepper

Recipe

• 1 put brussels sprouts and celery in a saucepan; add a small amount of water (to about 1/2 inch height); bring to a boil, reduce heat and cover.
• 2 cook for 4-8 minutes or until crisp-tender.
• 3 in another pan, melt butter.
• 4 add flour and stir until smooth.
• 5 gradually add milk; bring to a boil.
• 6 reduce heat; cook for 2 minutes or until thickened, stirring constantly.
• 7 add cheese, salt and pepper; stir until cheese is melted.
• 8 drain brussels sprouts and celery; place in a serving bowl.
• 9 top with cheese sauce.