Broccoli Quiche
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 unbaked pie shell
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 2 cups chopped fresh broccoli
- 1 1/2 cups grated cheese
- 4 eggs, well beaten
- 1 1/2 cups skim evaporated milk (normal milk can be used if preferred)
- salt and pepper
Recipe
- 1 preheat oven to 175degc (350degf).
- 2 over medium heat melt butter in large saucepan.
- 3 add onion, garlic and broccoli.
- 4 cook slowly, stirring occasionally until the vegetables are soft.
- 5 spoon vegetables into pie shell and sprinkle with cheese.
- 6 combine eggs and milk.
- 7 season with salt and pepper.
- 8 pour egg mixture over vegetables and cheese.
- 9 bake in oven for 30 minutes, or until centre comes out clean.
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