Brussels Sprouts With Candied Walnuts And Green Apple

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup walnut pieces
• 1 tablespoon butter
• salt
• 2 sprigs fresh rosemary, leaves picked
• 2 tablespoons honey
• 2 pints brussels sprouts (halved or quartered depending on size)
• 1 tablespoon canola oil
• salt & freshly ground black pepper
• 2 granny smith apples, peeled, and cut into 1/2 inch pieces
• 1 tablespoon butter
• 1 lemon, juice of

Recipe

• 1 to candy the walnuts:.
• 2 toast the nuts in a saute pan over medium heat with 1 tablespoon butter and 1 teaspoon salt. when the nuts start to take on a light golden color, add the rosemary and saute for 1 more minute. add the honey to the pan and remove from the heat.
• 3 to roast the brussels sprouts:.
• 4 preheat the oven to 450 degrees f. toss the brussels sprouts with the canola oil, 1 teaspoon salt and pinch freshly ground black pepper. lay out onto a sheet tray and roast for 10 to 12 minutes until they take color, but retain some texture. remove from oven and set aside.
• 5 to finish the dish:.
• 6 saute the granny smith apple pieces in 1 tablespoon butter until they just take on color, about 2 minutes. add the candied walnuts and roasted brussels sprouts. toss, and then add the juice of 1 lemon and adjust the seasoning as necessary.