Brown Sugar Pecans

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 16 ounces pecan halves
• 1/2 cup butter
• 3/4 cup brown sugar, packed
• 2 teaspoons vanilla
• 1/4 teaspoon salt

Recipe

• 1 arrange pecan halves in an aluminum foil lined 13x 9 baking dish ~ reynolds release foil works great here ~ set pan aside.
• 2 melt butter in saucepan over medium heat and add brown sugar, vanilla, salt.
• 3 stir one minute and remove from heat.
• 4 continue stirring until brown sugar dissolves.
• 5 pour over pecans, stirring to coat.
• 6 bake at 325º for 25 to 25 minutes; stirring every 10 to 15 minutes.
• 7 remove from oven and spread on wax paper to cool.
• 8 store in an airtight container.