Brown Sugar Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes)
• 2 cups firmly-packed brown sugar
• 1 1/2 teaspoons cornstarch
• 4 eggs, room temperature
• 3 tablespoons whipping cream
• 1 tablespoon fresh lemon juice
• 1 tablespoon vanilla extract
• 1/3 cup butter, melted and cooled

Recipe

• 1 preheat oven to 350 degrees f.
• 2 prick pie shell with fork.
• 3 bake 10 minutes.
• 4 set aside.
• 5 decrease oven temperature to 330 degrees f.
• 6 combine brown sugar and cornstarch in large bowl and mix, pressing out any lumps.
• 7 beat in eggs, one at a time.
• 8 stir in cream, lemon juice and vanilla.
• 9 blend in melted butter.
• 10 pour filling into pie shell.
• 11 bake until puffed and brown, 50-60 minutes.
• 12 cool to room temperature before serving.