California Cornbread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup sugar
• 2 eggs
• 8 tablespoons butter, cut into small pieces
• 15 ounces cream-style corn
• 8 ounces green chili peppers, drained and diced
• 1/2 cup milk
• 1/2 cup grated monterey jack cheese or 1/2 cup cheddar cheese

Recipe

• 1 combine the cornmeal, flour, baking powder, and sugar in a bowl. in a.
• 2 separate bowl cream the eggs and butter until light and fluffy. add.
• 3 the corn, chili peppers, milk, and cheese and stir to combine. add.
• 4 the dry ingredients and stir just enough to mix well. pour into a.
• 5 greased 8-inch (20 cm) square baking pan and bake in a preheated 350f.
• 6 (180c) oven for 60 to 70 minutes, until a toothpick inserted in the.
• 7 center comes out clean. remove from pan and cut into squares.