Brussels Sprouts Hash With Shallots

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 6 tablespoons butter, divided
• 1/2 lb shallot, thinly sliced
• coarse kosher salt
• 2 tablespoons apple cider vinegar
• 4 teaspoons sugar
• 1 1/2 lbs brussels sprouts, trimmed
• 3 tablespoons extra virgin olive oil
• 1 cup water

Recipe

• 1 melt 3 tablespoons butter in medium skillet over medium heat.
• 2 add shallots; sprinkle with coarse kosher salt and pepper.
• 3 sauté until soft and golden, about 10 minutes.
• 4 add vinegar and sugar.
• 5 stir until brown and glazed, about 3 minutes.
• 6 halve brussels sprouts lengthwise.
• 7 cut lengthwise into thin (1/8-inch) slices.
• 8 heat oil in large skillet over medium-high heat.
• 9 add sprouts; sprinkle with salt and pepper.
• 10 sauté until brown at edges, 6 minutes.
• 11 add 1 cup water and 3 tablespoons butter.
• 12 sauté until most of water evaporates and sprouts are tender but still bright green, 3 minutes.
• 13 add shallots; season with salt and pepper.