Brussels Sprouts Made

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (10 ounce) package frozen brussels sprouts
• 1/4 cup butter or 1/4 cup margarine
• 2 tablespoons cider vinegar
• 2 teaspoons sugar
• 1/4 teaspoon tarragon
• 1/8 teaspoon marjoram
• 1/8 teaspoon ground pepper
• 1/3 cup sliced fresh mushrooms
• 1 tablespoon chopped pimiento

Recipe

• 1 preheat oven to 350°.
• 2 cook sprouts in small amount of water just till thawed; drain.
• 3 arrange them in a shallow baking dish.
• 4 combine butter, vinegar, sugar, tarragon, marjoram and pepper in food processor or blender. process on medium for a few seconds and pour over sprouts in baking dish.
• 5 combine mushrooms and pimento; sprinkle over top of sprouts.
• 6 bake covered at 350° for 15 minutes or till sprouts are fork tender.