Bubba's Steak Fajitas

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 lb skirt steak (or cut of your choice)
• 1 garlic clove, chopped
• 1 teaspoon cumin
• 1 tablespoon chopped fresh cilantro
• 1/3 cup worcestershire sauce
• 1/4 cup light soy sauce
• 1 teaspoon liquid smoke
• 1 medium yellow onion, sliced into rings
• 1 large ime juice
• pepper
• 1 large green pepper, sliced into strips
• 1 large yellow pepper, sliced into strips

Recipe

• 1 trim fat from steak. pound lightly to tenderize. place meat in non-metallic container. top with onion rings.
• 2 combine garlic, cumin, cilantro, worcestershire sauce, soy sauce, liquid smoke, lime juice and pepper. pour over meat and onions. cover and refrigerate overnight.
• 3 remove meat and onions reserving marinade. place meat on a grill, basting and turning often. when the meat is done, slice it into thin strips across the grain.
• 4 meanwhile, saute the onions and peppers in butter.
• 5 serve with your choice of refried beans, rice, guacamole, salsa, sour cream, cheese on warm flour tortillas.
• 6 can also substitute chicken for the steak.