Brussels Sprouts With Green Pepper Celery And Onions

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb fresh brussels sprout, halved
• 1/4 cup chopped green pepper
• 1/4 cup sliced celery
• 1/2 cup chopped onion
• 1 tablespoon butter
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 place brussels sprouts in a saucepan with 1 inch of water.
• 2 bring to boil.
• 3 reduce heat cover and simmer 7 minutes.
• 4 meanwhile in a large non stick skillet saute the green pepper celery and onion in butter for 2 minutes.
• 5 drain brussels sprouts and add to the vegetable mixture.
• 6 sprinkle with salt and pepper.
• 7 cook and stir 3 to 5 minutes or until sprouts are tender.