Brussels Sprouts With Shallots And Mustard

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon dijon mustard
• 8 shallots, peeled & halved
• 2 lbs brussels sprouts, trimmed & cut in half
• salt & freshly ground black pepper
• 3 tablespoons butter
• 1 cup chicken or 1 cup vegetable stock or 1 cup broth
• 2 tablespoons chopped fresh dill

Recipe

• 1 whisk oil, vinegar & mustard together.
• 2 toss with vegetables & season to taste.
• 3 place on baking sheets in a single layer; bake in a preheated 425f oven for 20- 25 minutes or until tender & browned.
• 4 melt butter in a large skillet & stir in veggies.
• 5 add stock& bring to a boil; reduce until stock thickens & sprouts glisten.
• 6 sprinkle with dill.