Cat Cora's Caramelized Brussels Sprouts

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 3 lbs brussels sprouts
• 1 tablespoon kosher salt, plus 1 tsp. kosher salt
• 4 tablespoons unsalted butter
• 1/4 cup capers, drained
• 2 tablespoons lemon juice
• 1/2 teaspoon fresh ground black pepper
• 2 tablespoons grated parmesan cheese (to garnish)

Recipe

• 1 cut the bottom stems off and peel off any bruised or wilted leaves. cut an x into the stem end (this helps them become a bit more tender during cooking). cut each sprout in half.
• 2 in a saucepan, bring 2 quarts water to a boil. add 1 tbls. of the salt and the brussels sprouts. cook about 10 minutes, or tender when pierced with a knife.
• 3 melt the butter in a large saute pan over medium high heat and cook until golden brown. add the sprouts. cook for 10 minutes, constantly stirring until well caramelized on all sides.
• 4 remove from heat, then add the capers, lemon juice, pepper, and the 1 teaspoons salt. sprinkle with the parmesan cheese. serve and enjoy!