Burgundy Mushrooms

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 1/2 lbs sliced mushrooms
• 1 cup melted butter
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon beef bouillon
• 1/2 onion, chopped
• 1 cup burgundy wine or 1 cup sherry wine

Recipe

• 1 saute onions in butter for 5 minutes.
• 2 add sliced mushrooms and cook 25 minutes.
• 3 add wine, pepper, garlic and beef bouillon.
• 4 simmer 20 minutes.
• 5 serve over lamb, chicken, rice or even as a side.