Ingredients
- Servings: 4
- 2 cups cooked jasmine rice
- 4 ounces melted butter
- 1 bunch cilantro
- 2 ounces rice vinegar
- 1 lime, juice of
Recipe
- 1 chopped the cilantro. mix the melted butter, rice vinegar, lime juice and cilantro to warm, cooked rice, and stir until evenly distributed.
- 2 serve immediately.
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