Baked Shredded Carrots

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 cups shredded carrots (about 2 pounds)
• 3/4 cup chopped green onion
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon celery salt
• 1/4 cup butter

Recipe

• 1 in a large bowl, combine the carrots, onions, sugar, salt and celery salt.
• 2 transfer to an ungreased 1-1/2-qt. baking dish and dot with butter.
• 3 cover and bake at 325° for 45-50 minutes or until carrots are crisp-tender.