Ingredients
- 25 ounces dairy milk chocolate candy bars
- 3 cups mini marshmallows
- 1 cup chopped pecans or 1 cup walnuts
Recipe
- 1 butter a 7 x 11 brownie pan.
- 2 melt chocolate bars in top of a double boiler over hot water until melted.
- 3 remove from heat, stir until smooth.
- 4 add in mini marshmallows, and nuts.
- 5 pour into prepared pan.
- 6 chill cut into squares when firm.
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