Ingredients
- Servings: 16
- 2 cups chocolate chips
- 1 cup room temperature frosting, any flavor
Recipe
- 1 melt chocolate chips and add frosting stirring quickly, as it will set up as you stir.
- 2 press into buttered 8x8 pan, refrigerate for about 10 to 15 minutes before cutting into 2 inch squares.
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